The Wines

Wagram DAC

“Grüner Veltliner” is the most important variety for Austrian viticulture and covers about two-thirds of the area planted. A multi-faceted wine, ranging from a light, acidic variety to a fully ripe sweet wine. A peppery aroma is typical of this wine.

Dried apricot and almonds in the nose, on the palate mature apples. Very fruity and easy to drink, harmonious with well-incorporated acidity, Pairs well with hearty meals.

Wagram DAC

Riesling ranks second in importance and area among Austrian wines near the Danube. A very demanding variety, it is known as the "king of white wines". This variety is noted for its bouquet of peach and apricot. 

Dominant aromas of lime and apricot with a touch of greengage. Classic riesling acidity.

Pinot Blanc, is also known as Weißburgunder or White Burgundy.

This variety with its origins in France is related to Chardonnay. It is very demanding in terms of soil and location, and produces flowery wines with a marked acidic touch. Due to its subtle taste it is very popular in blends.

Licorice, vanilla and a hint of cantelope in the nose. Well-incorporated acidity with a touch of nutmeg in the finish.

“Grüner Veltliner” is the most important variety for Austrian viticulture and covers about two-thirds of the area planted. A multi-faceted wine, ranging from a light, acidic variety to a fully ripe sweet wine. A peppery aroma is typical of this wine.

Red peppers in the nose, mature yellow apples on the palate with a lingering aftertaste of brioche. 

Pinot Noir, is also known as Blauburgunder or RedBurgundy.

This sensitive variety, originally from France, is becoming increasingly important in Austria, despite the challenges it poses in vineyard and cellar. It does not have a very dark colour, and its typical aroma is discreet with notes ranging from strawberry and raspberry to morello cherries and dried plums.

Ripe cherries, cinnamon and vanilla in the bouquet, pleasant acidity, a full, well-rounded wine with hints of sweetness in the long finish.

A new breed created by crossing St.Laurent und Blaufränkisch, this is the most significant variety of red wine in all of Austria. The variety demands little from the soil, but intensive work in the vineyards. The wine has a wide spectrum of versions, pure or in blends, and is notable for its violet-reddish colour with soft tannins and tones of morello cherry.

Characteristic earthy tones, a hint of cherry liqueur in the nose while smooth tannins tease the palate while Elderberries round out the entirety.